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Dinner usually identifies what is in several European countries the largest and many formal supper of the afternoon, which some Westerners eat in the evening. Historically the largest food used to be eaten about midday, and called dinner. In European cultures, specially among the elite, it steadily migrated later in the day on the 16th to 19th centuries. However, the term ” dinner ” can have various definitions depending on culture, and might suggest a meal of any measurement eaten at any time of day. Specifically, it is still sometimes used for meals at noon or in the early day on special events, like a Xmas dinner. In hot areas, individuals have generally helped to eat the key food in the evening, following the temperature has fallen.

Dinner events

A dinner celebration is a cultural collecting where persons congregate to consume dinner. Dinners occur on a range, from a basic supper, to a state dinner.

Ancient Rome

Throughout the occasions of Old Rome, a dinner party was referred to as a convivia, and was a substantial event for Roman emperors and senators to congregate and examine their relations. The Romans often ate and were also really fond of fish sauce named liquamen (also referred to as Garum) during claimed parties.

In London (c. 1875–c. 1900), dinner events were conventional occasions that involved printed invitations and formal RSVPs. The food served at these events ranged from big, lavish food features and a few food courses to more standard cost and food service. Actions sometimes included singing and poetry reciting, among others.
Formal dinners

A proper dinner has many requirements. First, it needs the participants to wear a morning dress like a tuxedo, with either a dark or bright wrap; second, all food is offered from the kitchen; third, “neither serving meals nor tools are positioned on the table. All support and table removing is conducted by butlers and different support team;” last multiple programs are offered; and eventually there is an get of service and sitting protocols.