• Pops up to 8 cups of popcorn in 2 to 3 minutes • No oil used for healthy snacking • Dual-purpose lid functions as both scooper and butter melting tray • Popcorn pops right into bowl • Convenient cord storage • Easy-to-clean removable parts • 1200 watts • cETL approved • 1-year manufacturer warranty • Includes popcorn popper plastic top plastic scooper/melting tray gourmet popcorn recipes and instruction manual;

Modern recipes and preparing advice
from Modern Cookery for Private Individuals by Eliza Acton (London: Longmans, Natural, Reader, and Dyer, 1871. p.48.)

With the advent of the printing press in the 16th and 17th centuries, numerous books were written on the best way to handle households and make food. In Holland and Britain competition became involving the respectable people regarding who can make the most lavish banquet. By the 1660s, cookery had progressed to an art form type and great cooks were in demand. Many published their own publications outlining their recipes in opposition making use of their rivals. Many of these books have already been translated and can be found online.

By the 19th century, the Victorian preoccupation for domestic respectability brought about the emergence of cookery publishing in its contemporary form. Though eclipsed in popularity and regard by Isabella Beeton, the first contemporary cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cook book, Modern Cookery for Private Individuals printed in 1845, was directed at the domestic audience as opposed to the professional cook or chef. This is greatly important, establishing the format for modern writing about cookery. It introduced the now-universal training of listing the materials and suggested preparing times with each recipe. It included the first recipe for Brussels sprouts. Modern cook Delia Jones called Acton “the most effective author of recipes in the British language.” Contemporary Cookery long lasted Acton, remaining on the net till 1914 and available now in facsimile.

Acton’s perform was a significant influence on Isabella Beeton, who published Mrs Beeton’s Book of Family Management in 24 monthly parts between 1857 and 1861. This was a guide to owning a Victorian house, with suggestions about fashion, child attention, dog husbandry, poisons, the management of servants, science, faith, and industrialism. Of the 1,112 pages, around 900 included recipes. Most were explained with shaded engravings. It’s said that many of the recipes were plagiarised from earlier in the day authors such as Acton, nevertheless the Beetons never stated that the book’s articles were original. It absolutely was supposed as a trusted manual for the aspirant heart classes.

The American cook Fannie Farmer (1857–1915) printed in 1896 her popular function The Boston Preparing College Cook book which included some 1,849 recipes.