Make chocolate overnight oats healthy with this delicious recipe packed with rich chocolate flavour, protein, almond butter, dark chocolate chips, and almond milk! Its vegan, gluten free, dairy free (no yogurt!), and so easy to make!

Modern recipes and cooking advice
from Contemporary Cookery for Private Families by Eliza Acton (London: Longmans, Natural, Audience, and Dyer, 1871. p.48.)

With the advent of the making press in the 16th and 17th centuries, numerous books were written on the best way to handle families and prepare food. In Holland and England competition grew between the respectable families as to who can prepare the absolute most lavish banquet. By the 1660s, cookery had progressed to an art variety and excellent cooks were in demand. Many of them printed their particular books explaining their recipes in competition using their rivals. A number of these publications have already been translated and can be found online.

By the 19th century, the Victorian preoccupation for domestic respectability caused the emergence of cookery publishing in its contemporary form. Though eclipsed in fame and regard by Isabella Beeton, the very first contemporary cookery writer and compiler of recipes for the house was Eliza Acton. Her pioneering cook book, Modern Cookery for Private Individuals printed in 1845, was targeted at the domestic reader as opposed to the professional cook or chef. This is hugely powerful, establishing the format for contemporary authoring cookery. It presented the now-universal training of record the ingredients and recommended preparing occasions with each recipe. It included the first menu for Brussels sprouts. Modern cooking Delia Jones called Acton “the very best author of recipes in the English language.” Contemporary Cookery extended survived Acton, outstanding on the net till 1914 and accessible more recently in facsimile.

Acton’s function was an important effect on Isabella Beeton, who printed Mrs Beeton’s Book of Household Management in 24 monthly components between 1857 and 1861. This was helpful tips to owning a Victorian household, with suggestions about style, kid attention, animal husbandry, poisons, the administration of servants, technology, religion, and industrialism. Of the 1,112 pages, over 900 contained recipes. Most were illustrated with coloured engravings. It’s stated that lots of the recipes were plagiarised from earlier in the day writers such as Acton, but the Beetons never stated that the book’s contents were original. It had been supposed as a dependable information for the aspirant heart classes.

The National cook Fannie Farmer (1857–1915) published in 1896 her popular work The Boston Preparing School Cook book which covered some 1,849 recipes.