Honey Mustard Chicken & Potatoes is all made in one pan! Juicy, succulent chicken pieces are cooked in the best honey mustard sauce, surrounded by green beans and potatoes for a complete meal! | cafedelites.com

Modern recipes and preparing advice
from Modern Cookery for Individual Families by Eliza Acton (London: Longmans, Green, Audience, and Dyer, 1871. p.48.)

With the arrival of the printing push in the 16th and 17th centuries, numerous publications were prepared on how best to control households and prepare food. In Holland and England competition grew involving the respectable people as to who can make probably the most extravagant banquet. By the 1660s, cookery had developed to an art sort and great cooks were in demand. Many of them published their particular publications detailing their recipes in opposition using their rivals. Several books have now been translated and can be found online.

By the 19th century, the Victorian preoccupation for domestic respectability caused the emergence of cookery writing in its modern form. Though eclipsed in popularity and respect by Isabella Beeton, the very first modern cookery author and compiler of recipes for your home was Eliza Acton. Her groundbreaking cook book, Modern Cookery for Personal Families printed in 1845, was targeted at the domestic audience rather than the professional cook or chef. This was hugely significant, establishing the format for modern authoring cookery. It presented the now-universal training of list the ingredients and proposed cooking occasions with each recipe. It involved the initial formula for Brussels sprouts. Modern cook Delia Smith called Acton “the best author of recipes in the British language.” Modern Cookery long lasted Acton, remaining in publications till 1914 and available recently in facsimile.

Acton’s work was an important influence on Isabella Beeton, who published Mrs Beeton’s Guide of Home Management in 24 regular areas between 1857 and 1861. This was a guide to running a Victorian household, with suggestions about fashion, child care, dog husbandry, poisons, the administration of servants, science, faith, and industrialism. Of the 1,112 pages, around 900 included recipes. Most were shown with coloured engravings. It is said that many of the recipes were plagiarised from earlier authors such as for example Acton, nevertheless the Beetons never claimed that the book’s articles were original. It had been supposed as a reliable guide for the aspirant middle classes.

The American cook Fannie Farmer (1857–1915) printed in 1896 her popular function The Boston Preparing College Cookbook which included some 1,849 recipes.