Instant Pot Chicken Alfredo Recipe gets dinner on the table fast. From start to finish, this meal takes minutes for a delicious pasta dish you will love.

Early examples
Apicius, P re culinaria, an earlier assortment of recipes.

The initial known published recipes time to 1730 BC and were recorded on cuneiform capsules found in Mesopotamia.

Other early written recipes day from around 1600 BC and result from an Akkadian pill from southern Babylonia. There are also works in historical Egyptian hieroglyphs depicting the preparation of food.

Many old Greek recipes are known. Mithaecus’s cook book was an earlier one, but most of it has been missing; Athenaeus estimates one short recipe in his Deipnosophistae. Athenaeus mentions a number of other cookbooks, all of them lost.

Roman recipes are known starting in the second century BCE with Cato the Elder’s Delaware Agri Cultura. Many experts of this time defined eastern Mediterranean preparing in Greek and in Latin. Some Punic recipes are identified in Greek and Latin translation.

The big collection of recipes De re coquinaria, conventionally entitled Apicius, seemed in the 4th or fifth century and is the only real complete remaining cook book from the conventional world. It provides the classes served in a meal as Gustatio (appetizer), Primae Mensae (main course) and Secundae Mensae (dessert). Each menu begins with the Latin command “Take…,” “Recipe….”

Arabic recipes are noted starting in the 10th century; see al-Warraq and al-Baghdadi.

The earliest menu in Persian days from the 14th century. Several recipes have lasted from the full time of Safavids, including Karnameh (1521) by Mohammad Ali Bavarchi, which includes the cooking training of more than 130 various meals and pastries, and Madat-ol-Hayat (1597) by Nurollah Ashpaz. Recipe publications from the Qajar time are numerous, the absolute most notable being Khorak-ha-ye Irani by prince Nader Mirza.

King Richard II of England commissioned a menu book named Forme of Cury in 1390, and around the same time, still another guide was printed entitled Curye on Inglish, “cury” meaning cooking. Equally publications provide the feeling of how food for the respectable classes was organized and offered in Britain at that time. The magnificent taste of the aristocracy in the Early Modern Period produced with it the begin of exactly what do be named the present day recipe book. By the 15th century, numerous manuscripts were showing outlining the recipes of the day. Many of these manuscripts give excellent data and report the re-discovery of many herbs and herbs including coriander, parsley, basil and rosemary, several which have been brought back from the Crusades.