Easy low carb keto stuffed peppers without rice makes for a hearty yet healthy dinner. With the traditional stuffed pepper ingredients yet with cauliflower rice, keeps this a low carb grain free meal that’s gluten free too.

Modern recipes and preparing assistance
from Modern Cookery for Personal Individuals by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871. p.48.)

With the arrival of the printing press in the 16th and 17th centuries, numerous publications were written on the best way to handle house holds and prepare food. In Holland and Britain competition became involving the noble people as to who could make the most lavish banquet. By the 1660s, cookery had advanced to a skill sort and great chefs were in demand. Many of them published their very own publications detailing their recipes in opposition using their rivals. A number of these books have already been translated and are available online.

By the 19th century, the Victorian preoccupation for domestic respectability caused the emergence of cookery writing in their modern form. Although eclipsed in fame and regard by Isabella Beeton, the first modern cookery writer and compiler of recipes for the home was Eliza Acton. Her pioneering cook book, Modern Cookery for Private Families printed in 1845, was directed at the domestic reader as opposed to the professional cook or chef. This was hugely significant, establishing the structure for contemporary authoring cookery. It presented the now-universal exercise of list the ingredients and recommended preparing instances with each recipe. It involved the first menu for Brussels sprouts. Contemporary cook Delia Johnson named Acton “the most effective writer of recipes in the English language.” Contemporary Cookery extended lasted Acton, remaining on the net till 1914 and available more recently in facsimile.

Acton’s work was an important effect on Isabella Beeton, who published Mrs Beeton’s Book of Household Administration in 24 monthly elements between 1857 and 1861. This is a guide to owning a Victorian home, with advice on style, child treatment, pet husbandry, poisons, the management of servants, research, religion, and industrialism. Of the 1,112 pages, over 900 covered recipes. Most were shown with shaded engravings. It is stated that most of the recipes were plagiarised from earlier writers such as for example Acton, however the Beetons never claimed that the book’s contents were original. It had been supposed as a trusted information for the aspirant center classes.

The American cook Fannie Farmer (1857–1915) published in 1896 her famous work The Boston Preparing School Cookbook which included some 1,849 recipes.